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Once the water is boiling, add the tapioca pearls and boil for 20 minutes. They will float to the top fairly early in the cooking process; when this happens give them a stir. After boiling for 20 minutes, reserve 1 ½ cups of the cooking liquid. Rinse and drain the boba. Put the boba back into the pot.
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Instructions. In a large pot, bring 4 cups of water to a boil. Add the tea then reduce the heat to a simmer. Simmer the tea for 2 minutes then take off the heat and let steep for about 5 minutes. Using a fine mesh strainer, strain the tea into a large heat-proof bowl, discard the leaves.
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Step 2: Brew your tea. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice.
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It's typically made by combining tea with milk, fruits or sweeteners and of course, chewy tapioca pearls that sink to the bottom of the drink. It can be customized to suit any taste. The unique combination of flavors and textures makes boba tea undeniably delicious. Learn more about the best boba tea flavors.
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1. Prepare matcha green tea: In a small bowl, whisk the matcha green tea powder with hot water. Set aside and let it cool down. 2. Cook the tapioca pearls: Bring a small pot of water to a boil. Add the tapioca pearls to the water and stir until the pearls start to float to the top.
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Add boba and stir until they float. Reduce heat to medium; cook 12 to 15 minutes. Remove from heat, cover, and let sit. Make the sugar syrup: Boil 1/2 cup water. Remove from heat and stir in 1/2 cup sugar until dissolved. Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea.
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Prepare the brown sugar boba pearls. In a small saucepan, combine the water and brown sugar. Heat mixture over high heat until boiling. Reduce the heat to low and mix in half the tapioca starch with a rubber spatula, stirring constantly for 6-8 seconds. Remove from heat and mix in the rest of the tapioca starch until a dough just begins to form.
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Add the boba to the brown sugar syrup and let sit until the syrup is at room temperature, about 20 minutes. For the tea: Divide the boba among 4 glasses using a slotted spoon and add 1 tablespoon.
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Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 cup of Thai tea into each glass and top with approximately 3-4 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached.
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Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined. Assemble the boba milk tea: Add about ⅓ cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons.
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Store-bough tapioca balls is cooked in hot water to make plump and chewy. Ingredients: Black tea bags, water, brown sugar, tapioca balls, half & half, ice. SEE RECIPE. 3. Matcha Bubble Tea. A layered drink with boba, milk, and matcha, it's made with just 6 ingredients.
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We aren't just making the flavored milk tea. When I say homemade, I mean everything. From the fresh brewed milk tea all the way down to the brown sugar syr.
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Transfer the pearls into a bowl, and mix the pearls with a few tablespoons of simple syrup (to taste). Assemble the drinks: Strain the tea into a pitcher. Divide the cooked tapioca pearls into 4 large glasses. Next, add a few ice cubes to each glass. Pour 1 cup of the tea into each glass.
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Remove your boba from the water and mix in half of the simple syrup. Steep the tea leaves in boiled water for about 5 to 10 minutes. Remove the tea leaves according to your desired consistency. Pour in the ice, simple syrup, tea, and milk into a glass. Finally, add your tapioca pearls on top of the drink.
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Boba Tea Recipe (How to Make Thai Bubble Tea) by The Forked Spoon. If you're a fan of Thai cuisine, you'll love this recipe for Thai Iced Tea, a sweet and creamy drink that's perfect for warm weather. And for an added twist, you can easily turn it into a delicious bubble tea by adding chewy boba pearls! 7. HK Milk Tea Bubble Tea